Hands up who has a container of dried out combined herbs in your pantry? Combined natural herbs are the hectic chef’s go-to for fast flavor on the fly. The epitome of versatility, combined natural herbs could be used in everything from soups, covered dishes as well as garlic bread to pizza, meatballs and also spaghetti Bolognese.
Yet let’s be truthful, how long do blended herbs last in your kitchen? When you get around to utilizing them, just how much flavor is in fact left? And also who can afford to get several fresh, natural herbs which just end up shriveling down the track?
Currently you can have the best of both worlds! New Lightly Dried out Mixed Herbs are made with a mix of natural, Australian produced basil, oregano and parsley which have actually been gently dried out (simply enough) to rejuvenate full of flavor in your day-to-day food preparation. They’re the closest thing to fresh chopped natural herbs in appearance, taste and also scent as well as most importantly, they will keep fresh in the refrigerator for 4 weeks which implies no waste.
Discover the rejuvenating distinction of Lightly Dried out Mixed Herbs in convenient pinch pouches or stackable pots in the cooled fresh fruit and vegetables section of your local supermarket.